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A deep dive into a mindful perspective on the discipline of hunting.
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Thursday Sep 08, 2022
Thursday Sep 08, 2022
Chef Jean-Paul Bourgeois is a MeatEater culinary contributor, an expert on all things Cajun, and an all-around badass with an infectious love of cooking, the outdoors, and intense pride in his home state of Louisiana. He just debuted season 2 of his feature cooking and hunting show Duck Camp Dinners last week on the MeatEater YouTube channel. I thoroughly enjoyed sitting down with Jean-Paul and was part history lesson, part cooking lesson, and part waterfowl hunting lesson.
Chef Jean-Paul Bourgeois
https://www.instagram.com/chefjean_paul/
https://chef-jean-paul.myshopify.com/
Duck Camp Dinners
Jay Nichol
https://www.mindfulhunter.com/
Merch
https://www.mindfulhunter.com/shop
Free Backcountry Nutrition Guide
https://www.mindfulhunter.com/tools
Newsletter
https://www.mindfulhunter.com/contact
IG
https://www.instagram.com/mindful_hunter/
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